Creamy Mashed Potatoes
Ingredients
- 8 large potatoes, peeled and cubed
- 4 ounces cream cheese
- ⅓ cup butter
- 8 ounces sour cream
- ½ (1 ounce) package dry Ranch-style dressing mix
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Instructions
- Preheat the oven to 350 degrees F ( 175 degrees C).
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain, then add cream cheese, butter, sour cream, and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
- Bake in the preheated oven until the top is golden brown, about 30 minutes.
Source
Original recipe: View Original