World's Best Marinara
Ingredients
- 1 tablespoon olive oil
- 1 sweet onion, diced
- 4 cloves garlic, minced
- 1 (8 ounce) package fresh mushrooms, chopped
- 1 red bell pepper, diced
- 1 cup fresh flat-leaf parsley, torn
- 2 tablespoons oregano
- 2 tablespoons white sugar
- 2 teaspoons dried basil
- 1 teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ground black pepper to taste
- 1 (28 ounce) can tomato sauce
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Instructions
- Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
- Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
- Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.
Source
Original recipe: View Original
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