Haddock Marinara
Ingredients
- 2 tablespoons extra virgin olive oil
- ½ white onion, finely chopped
- 3 cloves garlic, minced
- 1 (16 ounce) jar pasta sauce
- 1 pound haddock fillets
- 1 (14 ounce) can stewed tomatoes, drained
- ¾ cup shredded mozzarella cheese
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with olive oil.
- Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
- Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.
Source
Original recipe: View Original
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