Baked Gnocchi with Ground Turkey and Marinara Sauce
Ingredients
- 1 (16 ounce) package potato gnocchi
- 1 pound ground turkey
- 1 (28 ounce) jar marinara sauce
- 2 cups shredded Cheddar cheese
- 1 cup sour cream
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in marinara sauce; remove from heat.
- Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with meat sauce. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Serve with sour cream on the side.
Source
Original recipe: View Original
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