Maple Fudge with Maple Syrup
Ingredients
- 2 cups maple syrup
- 1 cup heavy cream
- ¾ cup dark brown sugar
- 2 tablespoons butter
- 1 pinch salt
- ⅔ cup chopped walnuts (Optional)
- 1 tablespoon vanilla extract
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Instructions
- Line an 8x8-inch baking pan with waxed paper. Butter the paper.
- Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
- Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
- Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
Source
Original recipe: View Original