Maple Blondies
Ingredients
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup maple syrup
- 1/4 cup dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon extract
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup confectioner's sugar
- 2 tablespoons maple syrup
- 2 tablespoons heavy cream
- 3/4 teaspoon extract,
- 1/8 teaspoon salt, or to taste
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch square pan with enough parchment paper to have overhang on all sides.
- In a large bowl, whisk together melted butter, 1/2 cup maple syrup, brown sugar, egg, 1 teaspoon maple extract, and vanilla extract until thoroughly combined. Add in flour, baking soda, 1/2 teaspoon salt, cinnamon, and nutmeg, and mix until combined.
- Pour batter into prepared pan and smooth into an even layer. Bake until bars feel just set, 15 to 20 minutes. Remove to cool on a wire rack for about 15 minutes.
- Meanwhile, make the glaze. Whisk together confectioner's sugar, 2 tablespoons maple syrup, heavy cream, 3/4 teaspoon maple extract, and 1/8 teaspoon salt until smooth.
- After bars have cooled for 15 minutes, pour glaze evenly over bars. Allow glaze to set, and bars to cool completely. Cut into 16 bars.
Source
Original recipe: View Original