Mango Smoothie Bowl
Ingredients
- 1 cup frozen mango chunks
- ¾ cup coconut milk, or to taste
- ½ medium frozen banana
- 1 teaspoon agave syrup, or to taste
- ½ medium banana, sliced
- 1 tablespoon pomegranate seeds
- 1 tablespoon coconut flakes, or more to taste
- 6 pieces fresh raspberries, or more to taste
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Instructions
- Combine mango, milk, banana, and agave syrup in a blender; blend until smooth.
- Pour into a bowl. Garnish with rows of banana, pomegranate seeds, flaked coconut, and raspberries.
Source
Original recipe: View Original