Maple Cajun Mahi Mahi
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Cajun seasoning
- ½ teaspoon garlic powder
- 2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry
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Instructions
- Heat the olive oil in a pan over medium-high heat.
- Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
- Brush the maple syrup mixture over the mahi mahi fillets.
- Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.
Source
Original recipe: View Original