Mahi Mahi Burgers
Ingredients
- 2 (5 ounce) mahi mahi fillets
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- salt and ground black pepper to taste
- 4 tablespoons mayonnaise
- 1 teaspoon adobo sauce from chipotle peppers
- 2 (2 ounce) whole wheat hamburger buns
- 2 thick slices fresh tomato
- 4 leaves romaine lettuce
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Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
- Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).
- Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.
- Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.
Source
Original recipe: View Original