Grilled Mahi Mahi in Thai Coconut Sauce
Ingredients
- 1 ½ cups coconut milk
- 4 tablespoons chopped fresh cilantro, divided
- 4 tablespoons chopped green onions, divided
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 4 teaspoons minced fresh ginger root
- 1 teaspoon fish sauce
- 2 (6 ounce) mahi mahi fillets
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Instructions
- Heat a grill pan over medium heat.
- Stir coconut milk, 2 tablespoons each cilantro and green onions, lime juice, garlic, ginger, and fish sauce together in a saucepan; bring to a boil.
- Brush mahi mahi fillets with enough sauce to coat; place into the hot grill pan. Cook until fish flakes easily with a fork, about 7 minutes per side.
- While the fish is cooking, cook remaining sauce at a boil until slightly thickened, 3 to 4 minutes. Remove from the heat and keep warm until fish is done.
- Transfer fish to a serving platter. Drizzle warm sauce over top and garnish with remaining cilantro and green onions.
Source
Original recipe: View Original