Easy Grilled Mahi Mahi
Ingredients
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
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Instructions
- Gather all ingredients. Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
- To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl.
- Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.
- Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side.
- Drizzle with lemon juice and serve.
Source
Original recipe: View Original