Baked Mahi Mahi
Ingredients
- ½ cup mayonnaise
- 2 tablespoons soy sauce, or more to taste
- 1 large clove garlic, minced
- 6 (5 ounce) mahi mahi fillets
- ¼ cup crushed saltine crackers, or more as needed (Optional)
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir mayonnaise, soy sauce, and garlic together in a bowl.
- Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Source
Original recipe: View Original