Peanut Butter Magic Bars
Ingredients
- PAM® Coconut Oil No-Stick Cooking Spray
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup Peter Pan® Crunchy Peanut Butter, melted
- 11 whole graham crackers, crushed into fine crumbs
- ½ cup Parkay® Original Spread-tub, melted
- 1 cup semisweet chocolate chunks
- ¼ cup toffee bits
- 1 ¼ cups flaked coconut
- ¼ cup red and green candy-coated chocolate pieces
Shop ingredients
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Instructions
- Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.
- Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.
- Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.
- Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.
Source
Original recipe: View Original