Simple Macaroni Salad
Ingredients
- 1 (16 ounce) package elbow macaroni pasta
- 2 red bell peppers, chopped
- 1 green bell pepper, chopped
- 1 stalk celery, chopped (Optional)
- ½ cup chopped green onions
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 1 packet dry vegetable soup mix
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Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water until cool; transfer to a large serving bowl.
- Stir bell peppers, celery, green onions, and olive oil into macaroni; mix until well combined. Stir in mayonnaise and soup mix until incorporated.
- Chill pasta salad in the refrigerator before serving, 2 to 3 hours.
Source
Original recipe: View Original