Salmon Macaroni Salad
Ingredients
- Kosher salt
- 1/2 pound drymacaroni
- 2 (7-ounce) cans salmon
- 1/2 cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/3 cup shallots
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 2 ribs celery
- to taste Tabasco,
- ground black pepper
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Instructions
- Bring a pot of water (2 quarts) to a boil. Add 1 tablespoon salt. Add the dry macaroni pasta and cook, uncovered, in a rolling boil for about 10 minutes, or until the macaroni is al dente (slightly firm). Remove from heat, drain, rinse briefly in cold water (macaroni should be still warm after rinsing) and drain again.
- In a large bowl, mix the salmon, mayonnaise, mustard, lemon zest, and lemon juice. Mix in the shallots, parsley, dill, and celery.
- Mix in the cooked macaroni while it is still warm. Add Tabasco and freshly ground black pepper to taste. As the macaroni absorbs the mayonnaise, you may need to add some water to the salad to keep it from being dry. Adjust seasonings.,Chill before serving.
Source
Original recipe: View Original