Mom's Shrimp Macaroni Salad
Ingredients
- 1 cup uncooked elbow macaroni
- ¾ cup mayonnaise
- ½ cup diced celery
- ¼ cup sweet pickle relish
- 2 ounces cooked salad shrimp
- 2 tablespoons ketchup
- 2 tablespoons white wine vinegar
- 1 tablespoon minced onion
- 1 tablespoon chopped green bell pepper
- 1 tablespoon chopped fresh parsley
- 1 teaspoon prepared horseradish
- ½ teaspoon celery seed
- ¼ teaspoon hot pepper sauce
- ⅛ teaspoon chili powder
- salt and ground black pepper to taste
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Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.
- Combine mayonnaise, celery, relish, shrimp, ketchup, vinegar, onion, bell pepper, parsley, horseradish, celery seed, hot pepper sauce, chili powder, salt, and black pepper in a medium-sized bowl. Fold macaroni into mixture. Cover and chill at least 3 hours before serving.
Source
Original recipe: View Original