Mom's Easy Macaroni Salad
Ingredients
- 2 cups macaroni
- Salt
- 1/4 cup green onion
- 1/2 teaspoon vinegar
- 1 hard-boiled egg
- 1 roasted red bell pepper
- 1 tablespoon parsley
- 1/3 to 1/2 cup mayonnaise
- Several pinches paprika
- to taste ground black pepper
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Instructions
- In at least 2 quarts of salted water (1 1/2 teaspoons of salt per quart of water), cook the pasta according to package directions until al dente—still slightly firm. Remove from heat, drain and rinse with cool water until the pasta reaches room temperature.
- While macaroni is cooking, put the chopped onions into a small bowl and sprinkle the lemon juice or vinegar, and a little water over them. This will take the edge off the onions.
- Combine cooked macaroni, onions, and all other ingredients in a large serving bowl. Adjust seasonings to taste.
Source
Original recipe: View Original