Healthier Classic Macaroni Salad
Ingredients
- 4 cups whole wheat elbow macaroni
- 1 cup mayonnaise
- ⅓ cup white sugar
- ¼ cup distilled white vinegar
- 2 ½ tablespoons prepared yellow mustard
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 large onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 2 stalks celery, chopped
- ¼ cup grated carrot
- 2 tablespoons chopped pimento peppers (Optional)
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Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.
- Mix together mayonnaise, sugar, vinegar, mustard, salt, and black pepper in a large bowl. Stir in macaroni, onion, bell peppers, celery, carrot, and pimento peppers until well combined. Cover and refrigerate for at least 4 hours or overnight before serving.
Source
Original recipe: View Original