Cheddar and Macaroni Salad
Ingredients
- 1 cup macaroni
- 1 green bell pepper, chopped
- ¾ cup cubed Cheddar cheese
- 1 stalk celery, chopped
- ½ cup frozen green peas, thawed
- ⅓ cup chopped onion
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons milk
- 1 ½ tablespoons sweet pickle relish
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Instructions
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water until tender yet firm to the bite, 7 to 10 minutes; drain. Rinse pasta under cold water; drain.
- Combine macaroni, bell pepper, celery, cheese, peas, onion, mayonnaise, sour cream, milk, and pickle relish in a large bowl; mix well.
- Cover the bowl; refrigerate before serving, at least 24 hours.
Source
Original recipe: View Original