Instant Pot Mac and Cheese
Ingredients
- 1 1 elbow pasta uncooked
- 4 4 water
- 1 teaspoon 1 teaspoon salt
- 3 tablespoons 3 tablespoons butter, cut into small pieces
- 2 1/2 shredded cheese
- 1/2 1/2 whole milk up to
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Instructions
- Noodles: Put the pasta, water, and salt into the Instant Pot. Cook for 4 minutes using the manual function. Quick release the steam so your noodles don’t get overcooked.
- Cheese: Gently stir in the butter until melted. Add the cheese and milk (use 2-3 tablespoons of milk at a time, as needed, up to 1/2 cup). Add more seasoning or liquid if necessary. For best results, let it sit for 5-10 minutes to let it thicken up a bit. MWAH! Enjoy. It’s so, so good.
Source
Original recipe: View Original