ORE-IDA Slow-Cooker Loaded Potato Soup
Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
- ½ teaspoon ground black pepper
- 4 cups milk
- 1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
- 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
- 8 slices cooked OSCAR MAYER Bacon, crumbled
- 4 green onions, thinly sliced
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Instructions
- Grease a slow cooker with cooking spray.
- Add cream cheese, sour cream, and pepper to the prepared slow cooker; blend well. Gradually stir in milk, then add potatoes, cheese, and bacon; mix to combine. Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.
- Sprinkle with onions before serving.
Source
Original recipe: View Original