Sun Dried Tomato Dill Linguine
Ingredients
- 4 servings whole wheat linguine
- 1/2 cup 1/2 cup ricotta cheese
- 1 cup 1 cup reserved pasta water
- 2 cups 2 cups spinach
- 3 tbs. of Sun Dried Tomato Dill seasoning mix from The Golden Fig
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Instructions
- Cook linguine. Reserve 1 cup of the boiled pasta water.
- In a food processor, mix seasoning with the ricotta cheese. Add a little heavy cream or milk if it is too sticky.
- Add ricotta mixture to cooked pasta. Add spoonfuls of water until the sauce becomes the right consistency for you. (I found that I didn’t add enough water and once it was plated, it started to dry out. You might want to add a little more than you think you need, especially if you’re using low fat ricotta). Top with white crumbly cheese like Gorgonzola!
Source
Original recipe: View Original