Linguine with Asparagus, Bacon, and Arugula
Ingredients
- 1 pound linguine, uncooked
- ⅓ pound sliced bacon, cut in half
- ⅓ cup extra virgin olive oil
- 2 cloves garlic, thinly sliced
- ½ pound fresh asparagus, trimmed and cut into 1/2 inch pieces
- 1 (5 ounce) package baby arugula leaves
- ¼ cup fresh lemon juice
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Instructions
- Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
- Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
Source
Original recipe: View Original