Garlic-Herb Linguine
Ingredients
- 4 ounces dried linguine
- ¼ cup butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon seasoned salt, or to taste
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Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes.
- Drain and transfer to a large bowl.
- Mix melted butter, garlic, and parsley together in a small bowl.
- Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.
Source
Original recipe: View Original