Amazing Shrimp and Langostino Lobster Linguine
Ingredients
- 1 (16 ounce) package linguine pasta, broken into fourths
- 2 tablespoons olive oil
- 12 slices cooked bacon, chopped
- 1 sweet onion, finely chopped
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes, or to taste
- ½ cup dry white wine (such as Pinot Grigio)
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 pound langostino lobster
- 1 ½ cups peas
- 1 cup basil pesto sauce
- 1 cup half-and-half
- 1 cup grated Parmigiano-Reggiano cheese
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Instructions
- Bring a large pot of lightly salted and oiled water to a boil. Add linguine and cook until tender yet firm to the bite, about 11 minutes; drain.
- Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add bacon, onion, garlic, and pepper flakes; sauté until onion is golden brown, 10 to 15 minutes. Add white wine and cook, stirring occasionally, until absorbed, 2 to 4 minutes. Stir in shrimp and langostino and sauté until pink, about 2 minutes.
- Reduce the heat to medium and stir in strained linguine. Add peas, pesto sauce, and half-and-half; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top each serving with Parmigiano-Reggiano cheese.
Source
Original recipe: View Original