Pineapple Sorbet
Ingredients
- 1 pineapple - peeled, cored, and cut into chunks
- 1 (6 ounce) can pineapple juice
- ¾ cup white sugar
- 2 tablespoons lime juice
- 1 tablespoon vodka
- 2 leaves fresh mint
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Instructions
- Place pineapple, pineapple juice, sugar, lime juice, vodka, and mint in a food processor and process until smooth.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container; put in the freezer for at least 6 hours before serving so it can firm up.
Source
Original recipe: View Original