Wendy's Quick Pasta and Lentils

Name: Wendy's Quick Pasta and Lentils
Cuisine: lentils
Ingredients: 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 (19 ounce) can lentil soup; 1 cup crushed tomatoes; 1 (10 ounce) package frozen chopped spinach; 1 (16 ounce) package ditalini pasta; salt to taste; ground black pepper to taste; 1 pinch crushed red pepper; 2 tablespoons grated Parmesan cheese

Lentils

Ingredients

1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 (19 ounce) can lentil soup
1 cup crushed tomatoes
1 (10 ounce) package frozen chopped spinach
1 (16 ounce) package ditalini pasta
salt to taste
ground black pepper to taste
1 pinch crushed red pepper
2 tablespoons grated Parmesan cheese

Shop ingredients

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Instructions

Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.