Crockpot Sweet Potato Lentils
Ingredients
- 36 cups 6 cups large sweet potatoes, diced (about )
- 3 cups 3 cups vegetable broth
- 1 onion, minced
- 4 cloves garlic, minced
- 2 teaspoon 2 teaspoon each ground coriander, garam masala, and chili powder
- 1/2 teaspoon 1/2 teaspoon salt
- 1 1/2 cups 1 1/2 cups uncooked red lentils (masoor dal)
- 1 can coconut milk
- 1 cup 1 cup water
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Instructions
- Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.
- Add the lentils and stir once. Replace the lid and cook on high for an additional 1 1/2 hours.
- Stir in the coconut milk and as much water as needed to get the right consistency.
Source
Original recipe: View Original