Braised Black Lentils
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ cup diced onion
- ½ cup diced carrot
- ½ cup diced celery
- salt to taste
- 6 sprigs fresh thyme
- ground black pepper to taste
- 1 cup beluga lentils
- 1 ¾ cups chicken stock
- 2 tablespoons chopped Italian parsley
- 1 tablespoon Champagne vinegar
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Instructions
- Heat butter and olive oil in a saucepan over medium heat. Add onion, carrot, celery, and salt; cook and stir until vegetables are softened and onion is translucent, about 10 minutes.
- Reduce the heat to low and add thyme sprigs and pepper. Stir in lentils until well coated. Add chicken stock and bring to a gentle simmer. Cover and cook, checking occasionally, until lentils are tender and have absorbed all the liquid, about 35 minutes.
- Remove from the heat and discard thyme stems. Stir in parsley and vinegar. Season with salt and pepper as needed.
Source
Original recipe: View Original