Amazing Lentils and Kale
Ingredients
- 2 tablespoons olive oil
- 1 cup shredded carrots
- 1 cup chopped onions
- 5 cloves garlic, minced
- 6 cups vegetable broth
- 1 (16 ounce) package dry lentils
- 1 (24 ounce) jar chunky-style salsa
- 1 pinch cayenne pepper, or to taste
- salt and ground black pepper to taste
- 1 bunch kale, chopped
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Instructions
- Heat oil in a large pot over medium heat. Cook, stirring together carrots, onions, and garlic until softened, 5 to 7 minutes.
- Add broth to the pot. Stir lentils and salsa into broth. Bring to a boil, cover, and simmer until lentils are soft, about 45 minutes.
- Season lentil mixture with cayenne pepper, salt, and black pepper.
- Stir kale into lentil mixture. Cook, covered, until kale is just wilted, 3 to 5 minutes.
Source
Original recipe: View Original