Lentil Soup II
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cups beef broth
- 1 cup dry lentils, rinsed
- ¼ cup tomato sauce
- 1 teaspoon Italian seasoning
- salt and pepper to taste
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Instructions
- In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.
- Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.
Source
Original recipe: View Original
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