Lentil Ham Soup

Ingredients

• 1 (32 ounce) carton low-sodium chicken broth
• 2 cups water
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 large onion, chopped
• 1 cup dried lentils
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 ½ cups cubed cooked ham
• 1 teaspoon dry mustard
• 1 teaspoon salt
• ½ teaspoon ground black pepper

Instructions

Source

Original recipe: View Original