Apricot Lentil Soup
Ingredients
- ⅓ cup dried apricots
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 5 cups chicken stock
- 1 ½ cups red lentils
- 3 Roma (plum) tomatoes - peeled, seeded, and chopped
- ½ teaspoon ground cumin
- ½ teaspoon dried thyme
- salt and ground black pepper to taste
- 2 tablespoons fresh lemon juice
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Sauté apricots, onion, and garlic in olive oil, about 5 minutes. Add chicken stock and lentils and bring to a boil. Reduce the heat and simmer for 30 minutes.
- Stir in tomatoes and season with cumin, thyme, salt, and pepper to taste. Simmer for 10 minutes.
- Stir in lemon juice. Purée 1/2 of the soup in a blender, then return to the pot. Serve.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/13978-Lentil-Soup-mfs-024-90c23fc84b1f491f8224b7674cdc8805.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__10__Vegetarian-Lentil-Soup-LEAD-2-407f8fd24aca46f4a3ebb75b798468ca.jpg)