Lentil Cakes (Patties)
Ingredients
- 2 ½ cups water
- 1 cup dry brown lentils
- 1 cup nutlike cereal nuggets (such as Grape-Nuts)
- ½ cup chopped walnuts
- 2 large eggs, beaten
- ¼ cup milk
- 1 (1 ounce) envelope dry onion soup mix
- ½ teaspoon poultry seasoning
- 1 cup seasoned dry bread crumbs
- 2 tablespoons vegetable oil
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Instructions
- Place water and lentils in a saucepan; bring to a boil. Cover, reduce heat to low, and simmer until tender, about 30 minutes. Drain.
- Combine cooked lentils, nutlike cereal nuggets, walnuts, eggs, milk, onion soup mix, and poultry seasoning in a large bowl; mix well using your hands. The mixture will be very thick. Set aside for 30 minutes, or refrigerate 8 hours to overnight.
- Place bread crumbs in a shallow bowl. Heat oil in a large skillet over medium heat. Form lentil mixture into balls using an ice cream scoop; drop into bread crumbs and coat while flattening into patties. Add patties to the skillet; cook until nicely browned, about 5 minutes per side, depending on thickness of the patties.
Source
Original recipe: View Original