Pretzel Tart
Ingredients
- ½ cup white sugar
- ½ cup butter, softened
- 1 ½ cups crushed pretzels
- 1 (3.4 ounce) package instant lemon pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (12 ounce) container frozen whipped topping, thawed
Shop ingredients
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Instructions
- In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
- Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
- Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.
Source
Original recipe: View Original