Greek Yogurt Poppy Seed Muffins
Ingredients
- cooking spray
- 2 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup fat-free Greek yogurt (such as Fage®)
- ¾ cup fat-free buttermilk
- ¼ cup butter, melted
- 1 large egg, lightly beaten
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
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Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.
- Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.
- Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.
Source
Original recipe: View Original