Lemon Poke Cake
Ingredients
- 1 1(15.25) package yellow cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- ¾ cup water
- ½ cup vegetable oil
- 4 large eggs
- ⅓ cup lemon juice
- 2 cups confectioners' sugar
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.
- To make the sweet lemon glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.
Source
Original recipe: View Original