Lemon Meringue Icebox Pie
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- ½ cup lemon juice
- 3 egg whites
- 5 teaspoons white sugar
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Instructions
- Gather the ingredients. Preheat the broiler to 500 degrees F (260 degrees C).
- Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.
- Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Source
Original recipe: View Original