Easy Lemon Cake Mix Brownies
Ingredients
- 1 (15.5 ounce) box lemon cake mix
- 1/3 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 to 2 cups confectioners sugar, or as needed
- 1 tablespoon lemon zest
- 1 to 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
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Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Lightly grease an 11x7-inch baking dish.
- Mix lemon cake mix, canola oil, eggs, and vanilla extract in a bowl until well combined. Spread the mixture in the prepared dish in an even layer.
- Bake in the preheated oven until a toothpick comes out clean when inserted into the center, 16 to 18 minutes. Allow brownies to cool for about 20 minutes.
- Meanwhile, combine 1 1/2 cups confectioner’s sugar, lemon zest, and lemon juice in a bowl; whisk until smooth; add more sugar as needed for a smooth, spreadable glaze. Stir in salt.
- Spread lemon glaze evenly over brownies and let stand until completely cooled. Refrigerate until ready to serve; cut into 12 squares.
Source
Original recipe: View Original
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