Easy Lemon Cake
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package lemon flavored Jell-O®
- ¾ cup vegetable oil
- 4 eggs
- ¾ cup water
- ¼ teaspoon lemon extract
- 1 cup confectioners' sugar
- 4 tablespoons lemon juice
Shop ingredients
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Instructions
- Combine gelatin mix and cake mix. Mix well.
- Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
- Bake according to instructions on back of cake box.
- To Make Frosting: Combine confectioners' sugar and lemon juice.
- When cake is done, and while still hot, ice with frosting.
Source
Original recipe: View Original
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