Blueberry-Lemon Cake Mix Cobblers
Ingredients
- cooking spray
- 1 pint fresh blueberries
- 2 teaspoons white sugar
- ½ teaspoon cornstarch
- ½ teaspoon water
- 4 tablespoons butter, cut into 4 pieces
- 2 cups lemon cake mix
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.
- Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.
- Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.
- Heat butter in a large, microwave-safe bowl until melted, about 1 minute.
- Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.
- Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.
Source
Original recipe: View Original
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