Strawberry Layer Cake
Ingredients
- 1 (15.25 ounce) package white cake mix
- 1 large egg white
- 1 cup white sugar
- 1 cup sliced fresh strawberries
Shop ingredients
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Instructions
- Prepare cake according to package instructions for three 8-inch round cakes. Bake according to package directions. Cool on a wire rack.
- To make the frosting: Beat egg white, sugar, and strawberries together in a large bowl on high speed until very stiff peaks form, about 20 minutes.
- Place one cake layer on a serving plate; insert several toothpicks evenly on top of cake; this will help hold layers together. Frost with 1/4 of the frosting. Repeat with second layer. Place third layer on top; frost top and sides of cake with remaining 3/4 of frosting.
Source
Original recipe: View Original