Slow Cooker Lasagna
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 ½ teaspoons salt
- 1 teaspoon dried oregano
- 16 ounces shredded mozzarella cheese
- 12 ounces cottage cheese
- ½ cup grated Parmesan cheese
- 1 (12 ounce) package lasagna noodles
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Instructions
- Gather all ingredients.
- Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.
- Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
- Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
- Spoon a layer of the meat mixture onto the bottom of a slow cooker.
- Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.
- Top noodles with a portion of cheese mixture.
- Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.
Source
Original recipe: View Original
