Cheesy Sausage Lasagna Soup
Ingredients
- 1 pound Italian turkey sausage, casings removed
- 2 cups chopped onions
- 2 cups sliced fresh mushrooms
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can Italian-seasoned diced tomatoes
- 1 cup uncooked mafalda pasta
- 2 cups chopped fresh spinach
- 1 cup shredded mozzarella cheese
- ¼ cup Parmesan cheese
- 4 teaspoons thinly sliced fresh basil
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Instructions
- Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
- Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
Source
Original recipe: View Original
