Sweet Lamb Curry
Ingredients
- 3 tablespoons all-purpose flour
- salt and ground black pepper to taste
- 3 ½ pounds cubed lamb stew meat
- 6 tablespoons butter, divided
- 2 large onions, chopped
- 1 large Granny Smith apple, peeled, cored, and cubed
- 1 cup chicken stock
- ½ cup raisins
- 3 tablespoons curry powder
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place flour in a resealable plastic bag; season with salt and black pepper. Add lamb to the bag; shake until evenly coated with flour.
- Melt 3 tablespoons butter in a large pot over medium-high heat. Add lamb, in batches; cook until golden brown on all sides, about 5 minutes per batch. Set aside.
- Reduce heat to medium; add remaining 3 tablespoons butter. Stir in onions; cook until softened and translucent, about 5 minutes. Stir in apple, chicken stock, raisins, brown sugar, curry powder, and browned lamb; bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until lamb is very tender, 1 to 1 ½ hours. Stir in lemon juice; cook 2 minutes.
Source
Original recipe: View Original