Air Fryer Korean Fried Chicken
Ingredients
- ½ cup tapioca starch
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- cooking spray
- 4 ounces tomato sauce
- 2 tablespoons gochujang (Korean hot pepper paste)
- 2 tablespoons honey
- 1 tablespoon soy sauce
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Instructions
- Preheat air fryer to 400 degrees F (200 degrees C).
- Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.
- Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.
- Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.
- Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.
Source
Original recipe: View Original