Quick Kitchen Sink Cookies
Ingredients
- 1 ½ cups white sugar
- 1 cup butter
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chopped pecans
- ½ cup butterscotch chips
- ½ cup semisweet chocolate chips
- ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, butter, eggs, and vanilla extract together in a bowl until fluffy. Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans, butterscotch chips, chocolate chips, and cranberries.
- Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.
- Bake in the preheated oven until lightly golden brown and set, 8 to 10 minutes.
Source
Original recipe: View Original