Pork and Kimchi Soup
Ingredients
- 2 cups chopped kimchi
- 2 cups kimchi juice
- ½ pound pork shoulder, cut into bite-sized pieces
- 2 tablespoons hot pepper paste
- 1 teaspoon white sugar
- 5 cups water
- 1 (14 ounce) package tofu, cut into bite-sized pieces
- 2 green onions, chopped (Optional)
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Instructions
- Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.
- Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.
Source
Original recipe: View Original