Kimchi Tuna Salad Wrap
Ingredients
- 5 tuna one -ounce can , drained and flaked
- 1/2 1/2 Korean-style kimchi , liquid drained and cut up into smaller pieces (optional)
- 1/4 1/4 kewpie mayo (regular mayo works, too)
- 1/2 teaspoon 1/2 teaspoon sesame oil
- 1/2 teaspoon 1/2 teaspoon brown sugar
- 1/4 teaspoon 1/4 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon ginger paste
- sesame seedsfurikake or for topping
- 1 avocado mashed
- 1 cucumber small , diced or sliced
- 12 chili crisp – teaspoons (I like the Momofoku brand – affiliate link)
- 2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)
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Instructions
- Make the Tuna Salad: Mix tuna, kimchi, and mayo. Add any of the extra mix-ins you like for flavor. DONESO!
- Make the Wrap: Serve room temp or chilled. Spread the wrap with the avocado, throw the cucumber on top, and drizzle with chili crisp. So good!
Source
Original recipe: View Original