Kimchi Grilled Cheese
Ingredients
- 2 2 kimchi , chopped (personal preference – you can leave it unchopped too)
- 6 bacon slices, chopped
- 2 tablespoons 2 tablespoons brown sugar
- black pepper to taste
- 8 sourdough bread pieces of sliced
- 8 American cheese slices of
- 8 Gruyere cheese slices of
- 8 tablespoons1 8 tablespoons buttermayo (or stick) or
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Instructions
- Cook the bacon in a large pan over medium high heat until crisped and fat is rendered. Add the kimchi to the pan with the brown sugar. Pan fry for a few minutes, leaving it undisturbed for a few minutes at a time so it dries out and gets a little bit caramelized. Season with black pepper. Transfer to a bowl and wipe the pan clean.
- Layer your sandwiches: a slice of sourdough, two slices gruyere cheese, kimchi mixture, two slices American cheese, and a second slice of sourdough. Spread butter or mayo over the top and bottom of the sandwich.
- Heat the same skillet to medium heat; add the sandwich and cook for a few minutes on each side until golden brown. Cut and serve. Magic.
Source
Original recipe: View Original